Vidal Reserve Wines

Reserve Gimblett Gravels Hawkes Bay Merlot Cabernet Sauvignon

— 2015 —

This classic Hawkes Bay blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec reflects the 2015 vintage and our premium vineyard sites in the Gimblett Gravels. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length.

Food Matches: Lamb, beef and hard cheeses.

$20.00 ea

Buy 6: $17.00 ea

Individual vineyard parcels were harvested (1st – 16th April), destemmed, lightly crushed and fermented in small batches. During ferment the batches were gently hand plunged and pumped over the skins to extract desirable tannin, flavour and colour. The wines were then pressed off and run to French oak barrels where they completed malolactic fermentation. After resting in barrel for 16 months (24% new), the batches were lightly fined, naturally settled, blended and gently filtered before bottling on the 1st November 2016. This wine is a classical blend of Merlot (75%), Cabernet Sauvignon (18%) and Malbec (7%).

Merlot (75%), Cabernet Sauvignon (18%) and Malbec (7%).
ALCOHOL: 13.5%
TOTAL ACIDITY: 6.22gL
PH: 3.5
RESIDUAL SUGAR: Dry

Residual sugar: Nil

Vineyard

Fruit for this wine was grown in our premium vineyards in the acclaimed Gimblett Gravels grape growing district. Naturally free draining and low vigour soils, meticulous vineyard management and a very good 2015 vintage produced grapes with intense character, with depth, clarity of flavour and fine structure. Naturally low yields and “green harvesting” helped to produce fruit of concentration and richness that is balanced with freshness of natural acidity.