In October 2013, Sarah Biel joined Vidal as Restaurant Manager of the Vidal Winery Restaurant, New Zealand’s first winery restaurant. Sarah is well placed to manage Vidal Winery Restaurant having attended the International College of Hotel Management in Adelaide, graduating in the top five. Sarah has also completed the Swiss Hotel Association Diploma of International Hotel Management as well as the Diplôme Culinaire d’Hôtelier of Le Cordon Bleu École de Cuisine.
Sarah has over ten years’ experience in the hospitality industry and has worked for companies such as Dawsons Catering and Bestaff Recruitment. “I am really excited to be working for one of New Zealand’s most iconic winery restaurants and am looking forward to raising the bar for Vidal Winery Restaurant even further” Sarah says of her position.