Vidal Estate Wines

Estate Marlborough Sauvignon Blanc

— 2015 —

Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours. A distinctive and classical Marlborough style.

Food Matches: Fish, shellfish, chicken or salads

$16.00 ea

Buy 6: $13.60 ea

International Sauvignon Blanc Trophy – Decanter Asia Wine Awards 2015
Sauvignon Blanc Trophy – New Zealand international Wine Show 2015

The fruit was gently pressed and the juice fermented to retain as much flavour and aroma as possible. Lees aging of some components prior to bottling has developed mid-palate weight adding to the wine’s intense fruit characters.

Intense aromas of passionfruit and fresh herbs lead into a palate of vibrant, tropical fruit flavours. A distinctive and classical Marlborough style.
ALCOHOL: 13.0 %
TOTAL ACIDITY: 6.73gL
PH: 3.31
RESIDUAL SUGAR: 3.4gL

Vineyard

Fruit for this wine was sourced from the Wairau (2/3rds) and Awatere valleys where typical warm days and cool nights provide classic flavours, intensity and definition. Vineyard selection for this wine was based on the potential of each site to produce wines which show tropical fruit flavours and generosity.

Click to download tasting notes in PDF format



“Exquisitely fresh, spellbinding seams of tangy grapefruit twist and squeeze through pristine grassy tones. Herbaceous shades inspire and elevate, whilst a cool, flinty contour arcs through greener lilts. Compelling and luxuriant yet showing perfectly judged restraint and synthesis between vital fruit and arresting acidity. Sonorous.”

Judges comment - Decanter Asia Wine Awards 2015