Vidal Estate Restaurant Chef

Nathan Beilby

Prior to joining the Vidal Winery Restaurant team, Nathan worked at the renowned Pacifica restaurant in Napier where he worked his way up from up from Commis Chef to Sous Chef. In 2013 Nathan was awarded the ‘Supporting Chef of the Year’ at the Hawke's Bay Hospitality awards. In 2003 Nathan won a Silver medal at the New Zealand Culinary Fare awards and a Bronze medal in 2002. Nathan studied at the Auckland Hotel and Chef’s Training School after winning a scholarship from the AHCTS College Challenge.